This recipe is provided by Lesley Earles.
- 10-12 okra, sliced
- 2 med. potatoes, cubed
- 1 med. onion, chopped
- 1 t. salt
- pepper to taste
- 3 T. YELLOW corn meal
- 1 T. flour
- 6 T. margarine
Sprinkle okra with salt, pepper, corn meal, and flour. Stir until well
coated. Add onions and potatoes. Do not stir. In a cast iron skillet,
melt margarine on med. heat. Add vegetables. Cook until tender and
coating becomes crusty and well browned. Stir at intervals. Serve hot
and eat it all because it is not good warmed over.
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This page last modified on : July 9, 2000